What is the recipe for chilean empanadas?

Chilean empanadas are a popular snack in Chile, made with a flaky pastry dough filled with a variety of ingredients. Here is a basic recipe for Chilean empanadas:

Ingredients:

For the dough:

3 cups of all-purpose flour 1 tsp. salt 1/2 cup of unsalted butter, chilled and cubed 1/2 cup of lukewarm water 2 large eggs For the filling:

1 lb. of ground beef 1 large onion, chopped 2 cloves of garlic, minced 1 cup of green olives, pitted and chopped 1 cup of raisins 1 tsp. cumin 1 tsp. paprika Salt and pepper, to taste 1 egg, beaten (for egg wash) Instructions:

To make the dough: In a large bowl, mix the flour and salt together. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

In a small bowl, whisk together the water and eggs. Gradually add this mixture to the flour mixture and mix until the dough comes together.

Knead the dough on a floured surface for a few minutes, until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

To make the filling: In a large skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, olives, raisins, cumin, paprika, salt and pepper, and cook for another 5 minutes, until the vegetables are softened.

Preheat the oven to 400°F (200°C).

Roll the dough out to a thickness of 1/4 inch on a floured surface. Cut the dough into circles using a large cookie cutter or the top of a drinking glass.

Spoon a heaping tablespoon of filling onto one half of each dough circle. Brush the edges of the dough with beaten egg and fold the other half of the dough over the filling, pressing the edges together to seal.

Place the empanadas on a lined baking sheet and brush the tops with beaten egg.

Bake the empanadas for 15-20 minutes, or until golden brown. Serve warm.

This recipe makes about 12-15 empanadas, depending on the size you make them. You can also experiment with different fillings, such as chicken, cheese, or vegetables. Enjoy!

Sure! Here are a few Chilean-inspired dishes that you can make using mostly Western ingredients:

1. Chilean-style barbecue: To make Chilean-style barbecue, marinate beef or chicken in a mixture of garlic, cumin, paprika, chili powder, and red wine. Grill the meat until cooked through, and serve with chimichurri sauce (a sauce made from fresh parsley, cilantro, garlic, olive oil, and red wine vinegar).

2. Pastel de choclo: Pastel de choclo is a traditional Chilean corn casserole made with ground beef, onions, raisins, hard-boiled eggs, and olives. You can use canned corn or make your own creamed corn as a base, and top with a mixture of the other ingredients. Bake until heated through and serve.

3. Chilean salad: To make a Chilean-style salad, chop up tomatoes, onions, and avocado, and toss with lime juice, salt, and cilantro. Serve alongside your main dish.

4. Asado: Asado is a traditional Chilean barbecue that involves grilling meats such as beef, pork, or chicken over an open flame. To make an asado, marinate the meat in a mixture of garlic, chili powder, paprika, cumin, and red wine, then grill to your desired level of doneness. Serve with chimichurri sauce and a side of roasted vegetables.

5. Curanto: Curanto is a traditional Chilean stew made with shellfish, potatoes, corn, and meat. To make a Western version of curanto, you can use ingredients such as mussels, clams, shrimp, and chicken. Cook the ingredients in a pot with white wine, garlic, and onions until the shellfish are open and the chicken is cooked through. Serve with crusty bread to mop up the flavorful broth.

6. Porotos granados: Porotos granados is a Chilean bean and vegetable stew made with fresh corn, beans, squash, and onions. To make porotos granados, cook the ingredients in a pot with spices such as cumin, paprika, and chili powder until the vegetables are tender. Serve with rice or crusty bread.

These dishes are all delicious and easy to make, and they can help you bring a taste of Chilean cuisine to your dinner party. Enjoy!