How to make chocolate cheesecake kulfi

Ingredients:

• 1 cup cream cheese
• 1 cup heavy cream
• 1 cup condensed milk
• 1/2 cup cocoa powder
• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts (optional)
• Kulfi moulds or popsicle moulds

Directions:

1. In a mixing bowl, combine the cream cheese, heavy cream, and condensed milk.

2. Add the cocoa powder and mix well.

3. Melt the chocolate chips in the microwave or over a double boiler.

4. Add the melted chocolate to the mixture and mix well.

5. Fold in the chopped walnuts.

6. Pour the mixture into kulfi moulds or popsicle moulds, leaving a small gap at the top.

7. Cover with foil and insert a wooden stick in the center.

8. Freeze for at least 6 hours or until set.

9. Remove from the moulds and serve chilled. Enjoy your chocolate cheesecake kulfi!

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